Raja's Recipe.....

An Authentic Indian Food:
Indian food has evolved over centuries and has flourished under the many rulers that India had. The royal chefs understood the finer points of food, the art of presentation and created exquisite preparations. The result is centuries of patronage to the art of cooking and a large repertoire of delicious recipes.

"We at 'RAJA' want to share the history and nuances of Indian cuisine so the world may be more intimate with our cuisine,,

Dal Tadka		Ingredients:
Lentils are an integral part of Indian meals. Dal Tadka, a special North Indian delicacy is a delicious preparation of lentils mixed with a variety of spices cooked to perfection. This recipe is ideally served with steamed rice.		RED GRAM, WATER, GREEN GRAM, BENGAL GRAM, GINGER, BLACK GRAM, ONION, COTTON SEED OIL, TOMATO, GARLIC, SALT, TURMERIC, CUMIN, CORIANDER, CHILLI, SPICES & CONDIMENTS.

Methi Mutter Malai		Ingredients:
An authentic Punjabi delicacy, Methi Mutter Malai is favoured for its rich creamy gravy mixed with fenugreek leaves and green peas. It is ideally served with Naan (Indian Bread).		MILK, GREEN PEAS, WATER, CASHEW NUT, MILK POWDER, FENUGREEK LEAVES, COTTON SEED OIL, SUGAR, SALT, CORN STARCH, SPICES & CONDIMENTS.

Paneer Makhani		Ingredients:
This month watering dish is a delightful combination of cottage cheese simmered in a rich tomato curry with swirls of cream lending it a smooth rich texture. This culinary delight is most enjoyed with Naan (Indian Bread) & Rice.		COTTAGE CHEESE, TOMATO, WATER, ONION, FRESH CREAM, COTTON SEED OIL, CASHEW NUT, BUTTER, GARLIC, GINGER, RED CHILLI, SALT, DRY FENUGREEK LEAVES, SPICES & CONDIMENTS.

Pav bhaji		Ingredients:
Mixed vegetables mashed together with zesty spices makes this quintessential Mumbai steert dish is a favorite to all. This tasty dish can be served round the clock with butter fried bread.		POTATO, WATER, TOMATO, CAULIFLOWER, GREEN PEAS COTTON SEED OIL, ONION, GARLIC, BUTTER, CASPICUM, SALT, SPICES & CONDIMENTS.

Channa Masala		Ingredients:
A favorite North Indian delicacy has a delicious tangy flavor. Chick peas marinated and gently cooked with spicy tomato curry. This recipe is ideally served with puffed fried Indian bread or, freshly cooked rice.		CHICK PEAS, WATER, TOMATO, COTTON SEED OIL, ONION, GARLIC, GINGER, SALT, CORIANDER, RED CHILLI, TURMERIC, SPICES & CONDIMENTS.

Dal Makhani		Ingredients:
This rich culinary delight is a fine combination of Mapte beans (Urid) and kidney beans cooked in cream and seasoned with light spices that lend it a smooth flavour and aroma. It is a popular dish originating from the northern regions of India. This sumptuous dish is ideally served with steamed rice.		TOMATO, WATER, BUTTER, BLACK GRAM, COTTON-SEED OIL, ONION, GARLIC, GINGER, SALT, FRESH CREAM, RED KIDNEY BEANS, GREEN CHILLI, CORIANDER, TURMERIC, RED CHILL, SPICES & CONDIMENTS.

Shahi Rajma		Ingredients:
The delicacy comes straight from the royal courts of Mughal emperors. Kidney beans re simmered in tomato gravy with a flavored mix of rich Indian spices. This culinary delight is most enjoyed with Naan & Rice.		TOMATO, Kidney beans, water, cream, Cotton seed oil, garlic, ginger, salt, red chilli, cumin, spices & condiments.

Navaratan Korma		Ingredients:
This is a traditional north Indian dish, rich in color and flavor. It is clever combination of mixed vegetables and dry fruits in rich creamy gravy. It is ideally served with Naan.		Cottage Cheese, Tomato, Water, French Beans, Carrot, Green Peas, Cashew, Cotton seed oil, Onion, Milk Powder, Garlic, Ginger, Cream, Butter, Salt, Sugar, Pineapple, Spices & Condiments.

Palak Paneer		Ingredients:
A sumptuous combination of cubed cottage cheese and lacy spinach cooked with light spices gives this North Indian delight is ideally served with freshed Naan (Indian Bread) / Rice.		spinach leaves, water, cottage cheese, fresh cream, onion, tomato, cotton seed oil, butter, garlic, ginger, green chilli, corn starch, salt, cumin, SPICES & CONDIMENTS.