We are equipped with latest German & Swiss machinery & equipments, using modern European Technology. Offering the entire spectrum of North Indian food (varieties of dal, Panir, Matar, Palak, ) to retail & Institutional customers. Most ingredients used in our products are imported from amongst the world's best, Indian plants after thorough sensory & microbiological checks. The company's plant and quality systems are HACCP and ISO9001:2000 certified and comply strictly with the same. Strict health & hygiene tests are maintained during all processes, starting from receiving of meats & ingredients to processing, packaging & storage of materials.
  • WE USE Latest Machinery
  • OUR FOODS ARE Vacuum Packed
  • WE USE Worlds best ingredients
  • Our FOODS ARE Hygienic

TECHNOLOGY:
All our products can be classified into two categories based on the principles of preservation.

Intermediate moisture foods: The principles of preservation are high acidity, pH, optimum salt and oil content, and preservative effect of natural spices and condiments.

Low moisture content products: The principle of preservation is low moisture content, low water activity, and high solids.The product recipes and formulations are skillfully designed incorporating the principles of preservation mentioned above. Hence, the entire technology narrows down to maintenance of natural preservative action of the ingredients themselves to ensure the required shelf life of the product, without resorting to the use of artificial preservatives.
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